35 min prep time
1. In a large bowl, lightly mix the meat and seasoning until just combined.
2. Divide into 4 portions. Gently shape each portion into loose, 3/4-inch-thick patties with rough edges. Make the centers of the patties 1/2 inch thinner than the edges. Set aside until ready to cook, up to 30 minutes at room temperature or up to 24 hours in the refrigerator.
3. Grill over high heat to the desired doneness. Top each patty with 2 ounces of cheese during the last minute of grilling and let melt. Remove from the grill.